March 16, 2017

Acting. Yes, acting!

It was something I’d always wanted to try. You put something off, life takes over, the checklists run wild and, before you can catch your breath, you lose track of the things you were going to do someday. For the last few years I’ve been determined not to lose sight of these pursuits. While I often wonder if I’m stretching myself too thin, I ultimately know that the alternative, playing it safe, is eternally more painful and stress-inducing.

Flash forward and I recently completed my second acting course at the Denver Center for the Performing Arts. I’ve enjoyed every second of my class time; feeling the rush of performing (or trying to) in front of an audience. There’s something cathartic and freeing about throwing caution to the wind and not being concerned with making a fool of myself. With that said, the environment has been fun and supportive to no end. Learning bits and pieces of the craft of acting has provided glimpses at our shared humanity in times of good and bad in addition to an overall greater appreciation for the arts and the dedicated people who make a career pursuing something innovative, authentic and pure.

Having seen “La La Land” the night before the Oscar’s I was intrigued to learn more about this unconventional film among the seemingly endless parade of remakes and sequels that populate the cinema. In an article titled, “Why La La Land Worked Better Than Anyone Dreamed” one line jumped off the screen.

“The only risk you can take these days is not taking a risk.”

I’ve always thought that the vast majority of us live in relative comfort and, therefore, our tolerance for risk, discomfort and uncertainty can be somewhat skewed. It takes a conscious effort to seek out risk when routine becomes the norm. I’m grateful I’ve found acting as a way to explore new skills, meet artistic and creative people, gain a greater appreciation for the arts and take a risk!

February 15, 2017

Farewell to a legend….

I was a young guy working at the Olympic Training Center in Colorado Springs, trying to find my way in the sports industry. Working at the OTC exposed me to different sports while working with great people in an active community. I was ultimately a hockey guy at heart and, during this time, felt disconnected from the game that had consumed a huge portion of my life. Hockey programs didn’t come to the OTC very often. When the Deaflympic team came to Colorado Springs to train in winter of 2007, the program was naturally handed to me. In my role, I managed all details of their camp such as meals, transportation, venues and more; basically serving as their OTC host while on-campus. Although the Deaflympics were new to me, I immediately recognized the name of the team’s Head Coach, Jeff Sauer.
When the team arrived, I introduced myself to Coach Sauer and what I thought would be a brief introduction turned into 20 minutes of hockey talk about my background, the Deaflympic team, his ambitious plans for the camp and more. Within minutes Coach Sauer had invited me to help on the ice during practices. During the team’s stay I was fortunate to push pucks for Coach, get to know some of the players and enjoy lunches with the coaching staff. Coach Sauer was in his element; talking hockey and telling stories in his larger-than-life fashion. During one of our lunches, Coach invited to attend a Colorado Avalanche game with the team. I don’t think invited is the correct term as I think he insisted! We arrived early to the Pepsi Center and were greeted by one of Coach’s former players, Tony Granato, then working for the Avalanche. During the 2nd intermission, the team was welcomed to the ice to a standing ovation. It was a once-in-lifetime moment that left these players overwhelmed.
During that week, I was awestruck at this man. A giant in the hockey world but as humble and unassuming a person I’ve ever met. Far from the stereotypical Type-A control freak we often expect, he struck as a coach whose on-ice abilities were greatly overshadowed by his character, charisma and class. This was no easy feat considering he had coached elite players at some of the highest levels!  I’ve always cherished the memories from that week. Coach Sauer didn’t have to do any of these things but went out of his way repeatedly to involve me in their team activities. He was an amazing example of everything great about hockey and, even more impressive, a model of how to treat people with no expectation of receiving anything in return. Fact is, he gave people like me far more than he ever knew.
A few years later, I started working with USA Hockey and was fortunate to see Coach a few times a year at minimum. Whether our paths crossed in Lake Placid, Orlando, Colorado Springs, Grand Rapids or any other rink or hotel bar, I’d try to spend as much time as I could around him. I always felt like a better person from just being in his presence. A few years ago, I was at a coaching clinic in Las Vegas. My wife (Ashley) had tagged along and we were staying about a half-mile off the strip. After the clinic wrapped up on Saturday, we were planning to find a restaurant and maybe gamble a little. On our way out of the hotel, we stopped by the bar and found Coach Sauer. We sat down and ended up parked there for about 3 hours. This was Ashley’s first encounter with Coach and she came away equally impressed by his charismatic personality and welcoming demeanor.
In the ensuing years, each time I saw Coach Sauer the first two questions he would pose were 1.) “How is Ashley?” and 2.) “Did you ride your bike here?”
He knew of our affinity for cycling and triathlon and always wanted to know about our next race or riding adventure. Without hockey, I never would have met Coach Sauer. I was privileged to know him well enough where we could chat about our great game but it was never a priority. Rest in Peace Coach Sauer!
September 30, 2016

Is Sidney Crosby getting better with age?

It was only 10-11 months ago. Many hockey people were saying the Penguins’ captain looked tired and ordinary as his team hovered around the edges of playoff contention. He was a passenger on a mediocre team. After a coaching change, some tweaks in the team’s systems and a dominant run through the Stanley Cup Playoffs, #87 looks poised to regain the title of the game’s best player. While any player with a history of concussions is one body check away from early retirement, Crosby has had an unbelievable last few months after winning the Conn Smythe trophy in June and just last night being named the MVP of the World Cup.

A recent interview came with an insightful look at Crosby’s highs and lows along with a simple yet brilliant point about athletics and performance.

“When he’s at his best, he’s always smiling on the ice.” There’s no doubt he’s a tireless worker who possesses an elite skill set along with the intangibles of a champion. But is having fun the wild card in his DNA as a player?

We don’t typically associate professional sports with fun and smiling. After all, pro athletes are highly-paid men and women who tirelessly devote their lives to mastering skills in the pursuit of championships and glory.

In simplest terms, high-level athletics is like anything on the base level. When we are having fun, the magic happens……the flow…..where time stands stills and training or playing becomes automatic.

He’s only 29. It will be fun to see what’s next for #87!

plant-powered nutrition
September 27, 2016

Sunday Night Pasta Bake

simple & delicious pasta feast!

simple & delicious pasta feast!

A common assumption is that living a plant-powered lifestyle is cumbersome and includes exotic ingredients that are difficult to find. While there are ample ways to prepare complex vegan eats, this is one family feast that is simple to prepare, tasty and will provide lunch for dinner for days.

Prep time is about 20 minutes.

1 chopped onion, 5 chopped peppers, chopped mushrooms – sauteed with garlic and a little olive oil.

Mixed with cooked pasta and red sauce.

For an extra kick I also mix in some homemade cash-fredo sauce. I never follow a recipe for this sauce that also works as a salad dressing. All it takes is a few handfuls of cashews, lemon juice, garlic, nutritional yeast, some almond milk and blend away!